Aceites Maeva and its brand, Maeva Toro, ranked 6th in the international olive oil competition, 13 th Olivinus 2016. This competition is in the top of the major international competitions in ranking Extra Virgin Olive Oil. 441 samples from 198 companies and 17 countries were tested in 3 days and awards were given to a 37% of the oils presented. Awards won … Continue reading
Maeva, one of the leading exporters of olive oil and bottled extra virgin olive oil in Spain, mainly with private label, considers one of its most promising markets the US. The company’s business with the third largest consumer of olive oil in the world, will be supported from Maeva’s plant in Mexico. The family owned business group from Granada is … Continue reading
Spanish Minister of Agriculture, Food & Environment visits Aceites Maeva facilities and HQ in Granada
The Minister of Agriculture, Food and Environment, Ms. Isabel García Tejerina, visits the facilities and headquarters of Aceites Maeva located in the province of Granada, Spain.
Torres Morente S.A., a company belonging to the Aceites Maeva family, was awarded second prize in the “Intense green fruitiness” category this week by the International Olive Council (IOC) at their annual Mario Solinas Qualty Award competiton. This awards ceremony, which showcases the leading brands of Extra Virgin Olive Oil from around the world, has been likened by experts to … Continue reading
The incomparable flavor of the best oil, oil from olives, converts it also from an endless health source to a very pleasing product from a culinary viewpoint. It is the only natural oil that preserves the scent, color and flavor of the fruit from which it is produced intact, which makes it very useful in all kinds of dishes and … Continue reading
In order for oils to produce their true beneficial effects for health, it is essential to perform a series of conservation methods to avoid oxidation, the chemical reaction that causes deterioration and alteration. Even though virgin oils are quite stable and resistant to oxidation, especially the Picual variety, oil oxidizes with time and the products that are the result … Continue reading