We see Quality Control as a management instrument which allows us to better plan and develop procedures that guarantee that our products are manufactured in accordance with our industry’s legal regulations and standards. Our Quality Control focuses on the ethical value of transparency which is promoted among our staff through the proper management of human resources. By being accountable to our customers, we ensure their satisfaction and keep their expectations high.
In order to be able to adhere to these standards, it is essential to develop and implement formal Quality Management and Food Security systems. Such systems allow us to ensure that we manufacture our product according to current regulations as well as our customers’ expectations and needs. Our Quality Management team works diligently throughout the entire production process to ensure that we only release products that are in line with consumer requests and expectations.
Our Management System is based around, and encourages, the systematic and continuous improvement of all of our processes. We understand the need to thoroughly plan every step we take in order to comply with all of the terms and conditions agreed with our clients and ensure that we always match the product qualities and requirement to those originally agreed with our clients. We repeat this cycle of improvement as many times as we see fit to make certain that our products consistently meet the consumer’s expectations.
Environmental protection also occupies an important place within the objectives of the company. To ensure the accomplishment of this objective, we systematically develop environmental guidelines and goals to protect the natural habitats that we interact with.